Our Story
SUCCESS STORY
I have taken over this successful traditional renowned large family business in 2014 and now running it together with my wife focusing on a modern trendier & healthy style of cuisine.
My international background after completing my Chef apprenticeship has included being the youngest Master Chef of Germany and working for international Hotel Chains & Cruise Ships all over the world.
OUR SERVICES
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We cater for Breakfast Lunch & Dinner from Tuesday to Saturday specialising in a modern & health conscience cuisine.
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Offering a variety of healthy homemade salads together with gluten free curries (including Vegetarian) made without Ghee (Butter fat) & artificial flavours.
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Another speciality are our grilled fish & steaks with individual homemade sauces.
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Together with a selection of delicious cakes and Barista coffee’s.
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We also offer lunch & coffee & cake specials during the week
INFO
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BYO, Alcohol only, no corkage fee
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Lunch Specials starting from $4.90
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Catering for small and large groups
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Venue hire on specific days, for up to 60 persons/Breakfast, Meetings, Celebrations and more