Our Story


​I have taken over this successful traditional renowned large family business in 2014 and now running it together with my wife focusing on a modern trendier & healthy style of cuisine.

My international background after completing my Chef apprenticeship has included being the youngest Master Chef of Germany and working for international Hotel Chains & Cruise Ships all over the world.



  • We cater for Breakfast Lunch & Dinner from Tuesday to Saturday specialising in a modern & health conscience cuisine.

  • Offering a variety of healthy homemade salads together with gluten free curries (including Vegetarian) made without Ghee (Butter fat) & artificial flavours.

  • Another speciality are our grilled fish & steaks with individual homemade sauces.

  • Together with a selection of delicious cakes and Barista coffee’s.

  • We also offer lunch & coffee & cake specials during the week


  • BYO, Alcohol only, no corkage fee

  • Lunch Specials starting from $4.90

  • Catering for small and large groups

  • Venue hire on specific days, for up to 60 persons/Breakfast, Meetings, Celebrations and more