Our Story

SUCCESS STORY

​I have taken over this successful traditional renowned large family business in 2014 and now running it together with my wife focusing on a modern trendier & healthy style of cuisine.

My international background after completing my Chef apprenticeship has included being the youngest Master Chef of Germany and working for international Hotel Chains & Cruise Ships all over the world.

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OUR SERVICES

• We cater for Breakfast Lunch & Dinner from Tuesday to Sunday specialising in a modern & health conscience cuisine.

• Offering a variety of healthy homemade salads together with gluten free curries (including Vegetarian) made without Ghee (Butter fat) & artificial flavours.

• Another speciality are our grilled fish & steaks with individual homemade sauces.

• Together with a selection of delicious cakes and Barista coffee’s.

• We also offer lunch & coffee & cake specials during the week

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INFO

• BYO, Alcohol only, no corkage fee

• Lunch Specials starting from $4.90

• Catering for small and large groups

• Venue hire on specific days, for up to 60 persons/Breakfast, Meetings, Celebrations and more